This exceptional roast comes from the birthplace of coffee, Ethiopia. These beans are grown at a high elevation in the region of Yirgacheffe and go through a washed process. Washed coffees allow you to taste all the delicious flavors of the origin and variety. Ethiopian Yirgacheffe beans are among the best in the world, with a bright clean taste and high acidity. Its sweet, tangy aromatic taste has citrusy, lemon, floral and fruity flavors.